Avocado Bread
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Carrot Bread
My mother loved making this Carrot Bread. You can see her handwritten “good” notation on the recipe page. It was decadent when I was a child, but people I’ve served it to have ask, “Where’s the cream cheese frosting?” Nice idea.
CORN GRIDDLECAKES
1 cup sifted enriched flour 2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 egg, beaten 1 cup milk 1 cup cooked whole kernel corn 2 tbsp. melted shortening Sift together flour, baking powder, sugar and salt. Mix egg, milk, corn and shortening. Add to flour mixture stirring well. Bake on ungreased hot…
