Sour Cream Banana Bread
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PLAIN ROLLS
3/4 cup milk 3/4 cup warm water 1/4 cup sugar 1 pkg. or cake yeast 2-1/4 tsp. salt 4-1/2 cups flour 4-1/2 tbsp. shortening Scald milk. Stir in sugar, salt, and shortening. Cool to lukewarm. Sprinkle warm water over yeast. Stir until dissolved. Stir in lukewarm milk mixture. Add 1/4 of flour, beat until smooth….
Freezing Bread Dough
Even after a month in the freezer, this special dough will still rise. To freeze the dough, don’t wait for it to rise. Cover each pan tightly with plastic wrap and put it in the freezer. When loaves are frozen, you can remove the pans so they won’t be stranded in the freezer for a…
