Mango Nut Bread




You start with a 3 lb. top round, USDA choice, but in very thin strips. Remove all fat from the meat. Put 1/2 inch thick layer or beef in stone crock, sprinkle with salt, pepper and liquid barbecue smoke. Repeat, using all the beef. Weight down and leave overnight. Drain and dry with paper towel….
In making your own yogurt, add half (1/2)c. nonfat dry milk to a quart of milk (homogenized). Heat the milk to boiling. It should be a rolling boil, not just a simmer. Cool it to 115 degrees F. (when drops of milk on inside of wrist feels warm). Mix half (1/2) c. of this cooled…
1 c. milk 1 c. honey 1/2 c. sugar 1 tsp. baking soda 1/2 c. nuts, chopped 1/4 c. butter 2 eggs yolks 2-1/2 c. sifted flour 1 tsp. salt Scald milk, add honey and sugar and stir over medium heat until sugar is dissolved. Beat in butter and egg yolks. Sift together flour, salt…