Scalloped Ulua

1 pr. pigs’ feet (chopped)1 tsp. dau see (salted black beans)1 clove of garlic (crushed)1 tbsp. red thick shoyu2 tbsp. plain shoyu2 cups brown vinegar2 pieces ginger1 cup sugar Scrape pig’s feet clean. Parboil for a few minutes and drain. Wash and mash “dau see” with garlic. Stir-fry dau-see and garlic in tbsp. oil for…