Sinigang Na Salmon




3 lbs ham hocks 1 medium pumpkin, cubed 1-1/2” 2 large potatoes, diced Parsley bouquet (8-10 sprigs) 2 (16-oz) cans tomato sauce 1 lb. Portuguese sausage 2 T. sugar 5 #2 cans kidney beans, undrained Cover ham hocks with water and bring to a boil Pour off water and add fresh water to cover. Boil…
1 ham hock or 1/2 linguisa1-1/2 cups dried red beans1 onion (sliced)2 medium-sized potatoes (diced)1/2 small pumpkin (diced)1 8-oz. can tomato sauce1/2 bunch parsley (chopped) 1. Prepare beans as in recipe for Portuguese vegetable soup.2. Precook ham bock or linguisa before adding other ingredients.3. Add onion, potatoes and pumpkin to ham hock or linguisa and…