Christmas Jello
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Yomogi Mochi
1 c. sugar 1 box mochiko (3-1/2 c.), sifted 2-1/2 c. yomogi water Kinako For Yomogi Water: 1 handful young shoots of yomogi 2 c. water 1 tsp. baking soda Boil together until tender. Blend or grind. Prepare easy mochi. Spread on Kinako. Break off pieces and fill with An. Makes approximately 36 An filled…
Passion Fruit Sherbet
1 cup passion fruit juice (9 lemon-size fruit)1/3 cup white corn syrup2 egg whites1 tsp. unflavored gelatin2 cups water1/2 to 3/4 cup sugarPinch of salt Chill corn syrup and egg whites in medium bowl. Sprinkle gelatin over 1/2 cup of the water and let stand 5 minutes. Add sugar and salt and beat until dissolved….
