Orange Gelatin Salad
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HAUPIA
3 cups coconut milk 1/2 cup sugar 1/2 cup cornstarch 1/4 tsp. salt Add water to grated coconut until the coconut is just covered. Stir the mass few minutes and strain. Measure coconut milk into a pot. Add sugar, cornstarch and salt and stir until the cornstarch is dissolved. Cook on medium heat, stirring constantly…
Butter Mochi #4
1/2 c. butter 1 (1 lb.) pkg. Mochiko 2-1/2 c. sugar 1 tsp. baking powder 3 c. milk 5 eggs, beaten 1 tsp. vanilla 1 c. flaked coconut Preheat electric oven to 350 F. Melt butter; cool. Combine Mochiko, sugar, and baking powder. Combine remaining ingredients and stir into Mochiko mixture; mix well. Pour into…
Mizu Yokan
2 sticks kanten 2 cups water 1/2 cup sugar 2 1-pound 2-1/3 oz. can koshian Rinse kanten, squeeze out water, and soak in water for 30 minutes. Then cook until kanten is dissolved. Add sugar and bring to a boil. Then add koshian and bring to boil again. Pour into 8” x 8” pan and…
