Sour Sop Pudding
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Fish Cake Salad
One piece fish cake (preferably one without the board) (There are long red and white fish cake or rectangular shaped; chikuwa will do) 1 cup chopped celery or shredded cabbage 4 oz. spaghetti noodles (cooked and seasoned with salt) 1 tbsp. chopped green onions (This makes the salad tasty) Mayonnaise Salt & pepper to season…
Mizu Yokan
2 sticks kanten 2 cups water 1/2 cup sugar 2 1-pound 2-1/3 oz. can koshian Rinse kanten, squeeze out water, and soak in water for 30 minutes. Then cook until kanten is dissolved. Add sugar and bring to a boil. Then add koshian and bring to boil again. Pour into 8” x 8” pan and…
