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1975: Okinawan Cookery and Culture (Hui O Laulima)
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Chili Beans
1 lb ground beef1 clove garlic, crushed1/2 onion, chopped1/4 C green bell pepper1 can kidney beans (15 oz.), undrained2 cans tomato sauce (8 oz.)1 T chili powder1 t salt1/2 t sugar Saute hamburger, garlic, onion and bell pepper. Add the balance of the ingredients and simmer uncovered for 30 to 40 minutes stirring occasionally.
Hawaii’s Recipes (Junior Achievement, 1974)
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Original Cooks of the Big Island
The recipes on this site are scanned from vintage Hawaii cookbooks that are available in hard-copy only. We scanned them to ensure that they are preserved for the future, both for historical purposes and as a fantastic reference for all home cooks and bakers. Some of these cookbooks include the names and home demonstration council…
An Onolicious Year in Review
KauKauChronicles.org launched in Oct. 2020 to preserve and share the history of Hawai’i’s recipes. Here are some fun facts about this site that illustrate just how much ❤️ the 🌎 has for Hawaii’s unique and beloved local foods. Sounds ono? See the recipes here: 1. Haupia Pumpkin Pie 2. Portuguese Bean Soup 3. Pork Bun…
