Mango Seed #2
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Breakfast Pinwheels
For as fancy as they look, they were quick to make and are YUM! Instead of 1 T of guava jelly, I used enough guava jam to coat every inch of the rolled out dough with a thin layer. I used shredded coconut instead of nuts because I was out of nuts. When they came out of the oven, they were a little pale, so I brushed the tops with melted butter and put them back in for about 5 minutes.
Papaia-Coconut Jam
2 cups cut papaya (mashed)1 cup grated coconut2 cups white sugar (could be half and half)1/4 cup coconut water1 tbsp. lemon juice Cook papaya and strain, add sugar until mixture flakes in a single sheet. Add coconut, water and lemon juice and cook until thick. Pour into sterilized jar and seal.
