Kau Yuk




SERVES: 8 2 lb. belly pork 1 clove garlic 1 tsp. ginger 2 Tbsp. corn oil 2 blocks tofu 3 medium mushrooms 1 bunch mustard cabbage STOCK: 2 cups pork broth 2 Tbsp. shoyu 1 Tbsp. sugar 1 tsp. msg Parboil pork for 30 minutes and cut into 1/4 inch slices. Mince garlic and grate…
SERVINGS: 4 5 eggs 1-1/2 teaspoons sugar 1/2 teaspoon gourmet powder 1/4 teaspoon salt Beat eggs lightly and add seasonings. Grease pan and fry egg mixture into thin sheets. Makes 5 to 6 sheets. 1 tofu 1 can crab meat 1/3 cup slivered carrots 1/3 cup peas 4 tablespoons cornstarch 1/4 teaspoon gourmet powder 1/2…