Italian Pork Chops




2 T. margarine 1/2 sm. round onion, diced 1/2 Sin. green bell pepper, diced 1/2 tomato, seeded and diced 1 sprig Chinese parsley, chopped 1 cooked, leftover pastele 3/4 c. leftover gandule rice 3 eggs, scrambled Salt, to taste Pepper, to taste Heat skillet; add margarine, onion, bell pepper and tomato. Sauté until the onion…
Rabbit (about 3 lbs.)1/4 cup milk3 tbsp. cooking fat or oilCreole sauceflour, salt, pepper Cut rabbit in serving pieces and dip in milk and roll it in mixture of flour, salt and pepper. Heat fat or oil and brown rabbit lightly on all sides. Pour sauce over rabbit; cover pan. Bake at 325 F. (slow…