Bar-B-Que Meat Loaf

2 cups light cream 1 tbsp. Worcestershire sauce 2 tsp. dry mustard 1 clove garlic, cut in half 1-1/2 lbs. medium sharp Cheddar cheese (about 6 cups) 3 tbsp. flour In fondue pot over low heat, stirring constantly, heat light cream, Worcestershire, dry mustard and garlic, until hot, but not boiling. Discard garlic. Shred cheese…