1 lb. mochi 1-1/4 c. brown sugar 1 tsp. baking soda 1/8 tsp. salt 1 (13-1/2 oz.) can coconut milk 1-1/4 c. water 2 c. cooked and diced sweet potatoes 1 Tbsp. black sesame seed Kinako (yellow soy bean powder) Preheat electric oven to 350 F. Grease a 13x9x2 inch baking plan. In a large…
1 c. sugar 2-1/2 c. water 1 (1 lb.) box mochiko (3-1/2 c.), sifted 1/4 to 1/2 tsp. coloring (optional) Boil together sugar and water. Lower heat and add the mochiko, all at once; constantly mix well so it will not get lumpy. If it gets hard, add a little hot water and mix until…
Cream together: 1/2 c. butter 1-3/4 c. sugar Beat in, 1 at a time, 4 eggs. Add: 4 c. milk 2 tsp. vanilla extract 2 c. mochiko 2 tsp. baking powder Grease and flour a 9×13 inch pan. Bake at 350 F. for 1 hour and 20 minutes.
2 c. mochi flour 2 c. white granulated sugar 1 Tbsp. baking soda 1/2 c. melted margarine 1 c. semi-sweet chocolate chips 2 (12 oz.) cans evaporated milk 2 tsp. vanilla extract 2 beaten eggs Sift dry ingredients (mochiko, sugar, and baking soda) in a large bowl. Melt margarine and chocolate chips together and combine…
1/2 c. butter 1 (1 lb.) pkg. Mochiko 2-1/2 c. sugar 1 tsp. baking powder 3 c. milk 5 eggs, beaten 1 tsp. vanilla 1 c. flaked coconut Preheat electric oven to 350 F. Melt butter; cool. Combine Mochiko, sugar, and baking powder. Combine remaining ingredients and stir into Mochiko mixture; mix well. Pour into…
1 lb. mochiko 2 tsp. baking powder 2-1/2 cups sugar 3 cups fresh milk 5 eggs, beaten 1 tsp. vanilla 1 block butter, melted and cooled 1 can coconut flakes, optional Mix together the mochiko, baking powder, sugar, milk, eggs and vanilla; add cooled butter and coconut flakes. Pour into 9×13-inch pan and bake at…
1 box mochiko 1 tsp. baking soda 1 lb. box brown sugar 1 can (12-oz.) frozen coconut milk, thawed 2 cups water 2 Tbsp. sesame seeds Preheat oven to 350 F. Grease 9×13-inch pan. In large bowl, combine mochiko, baking soda, salt and sugar. Stir in milk and water, beat until smooth. Pour into prepared…
Pan Size: 9×13-inch pan Baking Time: 1 hour Temperature: 350 F. 2-1/2 pkgs. mochiko 2-1/4 cup brown sugar 2 12 oz. can coconut milk 1 cup water 1 tsp. baking soda 1 can tsubushian Sesame seeds Mix all ingredients thoroughly. Pour into a greased 9×13-inch pan. Sprinkle sesame seed on top. Bake for 1 hour…
Pan Size: 9×13-inch pan Baking Time: 1 hour Temperature: 350 F. 1 box mochiko (16 oz. or 3-1/2 cups) 3 cups sugar 3 tsp. baking powder 2 cups fresh milk 1 block butter, melted 5 eggs 1 tsp. vanilla 1 tsp. coconut extract (optional) 1 can coconut milk, 12 oz. 1 cup coconut, grated, (optional)…
