Butter Mochi #3

Pan Size: 9×13-inch pan

Baking Time: 1 hour

Temperature: 350 F.

1 box mochiko (16 oz. or 3-1/2 cups)

3 cups sugar

3 tsp. baking powder

2 cups fresh milk

1 block butter, melted

5 eggs

1 tsp. vanilla

1 tsp. coconut extract (optional)

1 can coconut milk, 12 oz.

1 cup coconut, grated, (optional)

1. Mix all ingredients thoroughly.

2. Pour into well-greased 9×13-inch pan.

3. Bake at 350 F. for 1 hour. (Test for doneness with a toothpick – top should be nicely browned.)

4. Cut into small bite-sized pieces when cooled. May be served in colored baking cups.