1 evaporated cream (sm. can plus water to make 1 c.)1 blk. butter plus 2 heaping tbsp. Crisco1-1/2 tsp. salt1-1/2 c. sugar7 eggs1-1/4 c. raisins1-1/2 pkgs. yeast to 1/3 c. lukewarm water1 tsp. sugardash of salt(potato water may be used)5 c. flour, unsifted plus1/2 – 1 c. more flour (depending)1 c. mashed potatoes Mix the…
Make yeast for 5 lbs. flour. Grate medium size potato (raw) and add 2 pkgs. dry yeast, 1 c. warm water and 2 tbsp. sugar. Set aside to rise. 5 lbs. flour 1 dozen lg. eggs 3 c. sugar 1 lg. can evaporated milk 1 can water 1 c. butter (soft) 1 tbsp. salt 1…
1 yeast cake 1/2 c. lukewarm water 2/3 c. shortening 1/2 c. sugar 1 tsp. salt 1 c. mashed potatoes 1 c. scalded milk 2 eggs 6-7 c. flour Mash potatoes; add shortening, sugar, salt and eggs; cream well. Dissolve yeast in lukewarm water, add to lukewarm milk, then add to potatoes. Add sifted flour…
1 Turkey Carcass 3 quarts Water 1 cup Rice, rinsed Ginger Root, crushed Green Onions Salt to taste Fresh Spinach, rinsed 1 bunch Chinese Parsley, chopped Boil Turkey carcass in water until the meat falls off the bones. Strain the broth and remove the bones. Add the meat to the broth. Add uncooked rice. Stir….
4 c. bread cubes (6 slices) 2 Tbsp. salad oil 1 Tbsp. parsley flakes 1/2 tsp. poultry seasoning 1/2 tsp. rubbed sage 1/2 tsp. salt 1/4 tsp. pepper Spread bread cubes in shallow baking pan. Toast in 300 degree F. oven about 30 minutes. (Bread will shrink slightly.) Combine the other ingredients and sprinkle it…