Seafood

  • Codfish Pie

    1 lb. shredded codfish 3/4 tsp. salt 5 cups mashed potatoes 1/2 tsp. pepper 5 eggs 1/2 tsp. garlic powder 3 T. butter or olive oil Separate eggs. Beat yolks and mix with all the ingredients. Beat whites until stiff and fold into cod mixture. Pour into greased 2-quart casserole and bake covered at 325…

  • Pineapple Shrimps

    Clean and s1it 1 lb. fresh shrimps. Dip in a batter made of 2 tbsp. flour, 1 tsp. salt, 2 eggs, 2 tbsp. stock (or water) and fry in deep oil until brown.Make gravy by boiling 1/2 cup stock or pineapple juice, 1/3 cup vinegar, 1 tsp. salt, 1/4 tsp. ajinomoto, 1-1/2 tbsp. sugar; add…

  • Shrimp Curry

    3 cups milk6 tbsp. butter6 tbsp. flour1-3/4 tsp. salt2 to 3 tsp. curry powder2 tsp. finely chopped fresh or dried ginger root1-1/2 tbsp. lemon juice1-1/2 tsp. finely chopped onion1-1/2 pounds fresh shrimp Melt the butter, add the onion and flour and stir until a smooth paste is formed. Add 1 cup of milk and heat…

  • Epicurean Shrimp

    Combine 1/4 cup chopped celery, 1/4 cup chopped onion, 2-1/2 cups cooked tomatoes, 1/2 tsp. salt sprinkling of pepper, 2 tsp. Worcestershire sauce. Cover; simmer 10 minutes. Press through sieve. Heat 2 tbsp. fat or salad oil; blend in 2 tbsp. flour. Slowly add tomato mixture. Cook, stirring till thick. Add 4 cups cooked shrimp….

  • Shrimp Creole

    2 tbsp. oil1 large round onion, sliced1 small garlic clove, minced1 large bell pepper, sliced1 can tomato soup1/2 tsp. saltdash of pepper1 lb. fresh frozen shrimps, shelled Heat oil in skillet. Fry onion and garlic. Then add shrimp and stir. Add tomato soup, salt, and pepper. Simmer for about five minutes then add green pepper….

  • Shrimp Fritters (Very Good)

    1 # shrimps (cleaned)Salt to slightly salt the shrimps Batter:1/4 cup flour1 egg mix welldash of salt1-1/2 tbsp water Sauce:1/3 cup catsup2 tsp sugar mix well1 tbsp vinegar1 tbsp sesame seed (toasted)dash of tabasco sauce Dip salted shrimps in the batter and deep fry until slightly brown. Arrange on platter and serve with the sauce.

  • Stuffed Shrimp

    2 lbs. shrimps3/4 lb. smoked ham chopped fine3 celery stalks6 tbsp. flour6 green onions1 tbsp. saltdash of pepper3 eggs1/4 cup cream1 carrot1/4 lb. Chinese Peas or beans1/4 cup water Soak shrimps in warm water 15 minutes. Clean and prepare shrimps. Measure flour into bowl, add eggs, then add salt, pepper, cream and a little water….

  • Fluffy Shrimp Tempura

    2 lbs. fresh shrimp1 cup flour1 cup cornstarch1/4 tsp. salt1/4 tsp. ajinomoto1 egg, beaten1-2/3 cups water Clean fresh shrimp, removing black vein and shell but leaving tails. Slit down back, lay flat on board and pound lightly with flat side of knife to make shrimp lie flat. Mix together flour, cornstarch, salt, ajinomoto, egg and…