Thanksgiving

  • Sweet Rolls #2

    1 cup warm milk1/2 cup butter (one block)1/2 cup sugar4-1/2 cups flour1 yeast cake (dry yeast is used now as compressed yeast is not always available)3 eggs beaten1 tsp. salt Dissolve yeast in ΒΌ cup warm water Combine milk. melted butter, and sugar. Add beaten eggs and yeast. Sift flour with salt. Combine dry and…

  • Sweet Potato Custard Pie

    2 cups mashed cooked sweet potato1 cup milk2 eggs1 tbsp. melted butter3/4 cup sugar1 tsp. grated lemon rind1 tsp. salt1/2 tsp. cinnamondash of nutmegdash of allspice1/8 tsp. gingerPastry Deal eggs slightly and add other ingredients and place in pie pan which has been lined with plain pastry. Follow same procedure as the pie above. (Cover…

  • Sweet Potato Pie

    4 tbsp. butter1/2 cup sugar3 tbsp. lemon Juice1 tbsp. lemon rind3 eggs, separated1/2 tsp. cinnamon1/4 tsp. nutmeg2 cups mashed sweet potato1 cup evaporated milk1 unbaked pastry shell Cream butter and sugar, add lemon and rind. Add beaten egg yolks, spices, potatoes and milk. Mix thoroughly and fold in stiffly beaten egg whites. Pour into pastry…

  • Pumpkin Chiffon Pie

    1 tbsp. gelatin1/4 cup cold water3 egg yolks1/2 cup sugar1-1/4 cups cooked pumpkin1/2 tsp. salt1/2 tsp. ginger1/2 tsp. cinnamon1/2 tsp. nutmeg3 stiffly beaten egg whites1/2 cup sugar1/4 tsp. cream of tartar 1. Sprinkle gelatin over cold water.2. Cook egg yolks, sugar, pumpkin, salt and spices over low heat for five to seven minutes, stirring constantly.3….

  • Pumpkin Pie #2

    1 cup pumpkin1 cup sugar1/2 tsp. cinnamon1 tbsp. cornstarch1/4 tsp. gingerpinch of salt2 large eggs (separated)1 tsp. vanilla1-1/2 cup milk Follow ingredients as above and mix well, leaving egg whites. Beat egg whites stiff and fold in gently. Sprinkle nutmeg, and bake at 325 F.

  • Pumpkin Pie #3

    2 eggs, slightly beaten1-3/4 cups pumpkin3/4 cup sugar1/2 tsp. salt1 tsp. cinnamon1/2 tsp. ginger1/4 tsp. cloves1-2/3 cups evaporated milk, top milk, or light cream1 9-inch unbaked pastry shell Mix ingredients in order given. Pour into pastry shell. Bake in hot oven (425 F.) 15 minutes. Reduce temperature to moderate (350 F.) and continue baking 45…

  • Pumpkin Pie #4

    1-1/2 cups steamed and strained pumpkin2/3 cup brown sugar (light)1 tsp. cinnamon1/2 tsp. ginger1/2 tsp. salt2 eggs1-1/2 cups milk1/2 cup cream Mix ingredients in order given and bake in one crust. Bake in oven 450 F. for 10 minutes. Reduce heat to 350 F. and bake 40 to 60 minutes.

  • Stuffing

    6 slices of bread1 small onion, chopped2 dried mushrooms (soaked in 1/2 cup water)1/4 cup celery, chopped1/2 tsp. sageSalt and pepperChopped and browned giblets of chicken or turkey Combine all ingredtente and stuff the fowl.