Lau Lau-Style Pork
3 to 4 lb. pork loin or butt 1-1/2 Tbsp. Hawaiian salt 1 Tbsp. liquid smoke 3 to 4 bunches spinach Wash spinach and drain well. Rub liquid smoke and salt on all parts of pork. Cover pork completely with spinach and then wrap it tightly with heavy-duty aluminum foil. Roast in 300 F. for…