Haupia Pumpkin Pie
📸: Jessica Kinsella LeVan
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Oven Kalua Pork
3 lb pork butt 2 cups water 1 teaspoon liquid smoke 1/4 cup Hawaiian salt Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meal. Sprinkle with salt. Cover and roast in electric oven at 400 degrees F for 3 hours. Remove from pan and…
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Portuguese Bean Soup
📸: Paul D. Geiger
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Passion Fruit Chiffon Pie #3
4 eggs, separated 1 cup sugar 1/2 tsp. salt 1/2 cup passion fruit juice 1/2 cup cream, whipped 1 tbsp. unflavored gelatin 1/4 cup cold water 1 tsp. grated lemon rind 1 baked pie shell Use fresh yellow passion fruit juice. Beat egg yolks until thick. Add 1/2 cup of the sugar, salt and passion…
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Malasadas #3
1 pkg active dry yeast 1 teaspoon sugar 1/4 cup warm wafer 6 eggs 6 cups flour 1/2 cup sugar 1/4 cup buller or margarine, melted 1 cup evaporated milk 1 cup water 1 teaspoon salt Salad oil fop deep frying Sugar Dissolve yeast and the 1 teaspoon sugar in the water water. In small…
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Pickled Mango #3
1/4 cup Hawaiian salt 10 li hing mui 8 cups green mango slices 2 cups sugar 1 cup rice vinegar Put mango slices info a jar. In a saucepan, combine remaining ingredients. Bring to a boil; cool fo lukewarm. Pour over mangoes. Let stand for 24 hours, then store in refrigerator. Makes 4 quarts.
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Easy Guava Jelly
3 1/2 cups guava juice 1/2 cup lemon juice 7 cups sugar 1 pouch (3 oz) liquid pectin Sterilize jars. In a large saucepan, combine juices and sugar. Bring to a boil, stirring constantly. Immediately stir in pectin; bring to a boil and boil hard for 1 minute, slipping constantly. Remove from heat; skim foam….
