Katsuo No Dorayaki
SERVINGS 3-4 1 cup tuna (fresh), scraped 1/2 cup chopped round onion 1 egg 3/4 cup flour 1/3 cup water 1 teaspoon salt 1/2 teaspoon gourmet powder Dash of pepper Break egg in bowl and stir in water and flour to make a smooth batter. Grind tuna in suribachi, add onion, salt, gourmet powder, and…