Mrs. Jerry Robinson

  • Sweet and Sour Spareribs

    3 lbs. chopped spareribs Sweet and Sour Sauce: 1 can pineapple chunks 2 Tbsp. cornstarch 1/2 cup vinegar 1/2 cup brown sugar 2 Tbsp. soy sauce 2 Tbsp. lemon juice Brown spareribs in large kettle or electric frying pan. Cover with water and simmer until tender, about 1/2 hour. Drain liquid and fat. Add sweet-sour…