Ruth S. Smith

1-1/4 lbs. lean beef (ground twice) 1 Tbsp. finely grated onion (optional) 2 eggs 2 slices white bread 3/4 cup milk 1/8 tsp. allspice 1/8 tsp. nutmeg 1/8 tsp. pepper 1 tsp. salt Soak bread in milk and mash. Add eggs, onion, spices, meat. Blend. Melt 2 teaspoons fat in heavy skillet. Brown meat which…