Sue Littlejohn

  • Chicken Teriyaki

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    1/2 c. soy sauce 1/8 tsp. rosemary leaves 1/8 tsp. garlic powder Sugar to taste 1/2 tsp. ginger 10 oz. cut-up chicken, skin removed Combine soy sauce, rosemary, garlic powder, sugar and ginger in bowl. Let stand at room temperature at least 30 minutes. Drain chicken. Brown over moderate heat in non-stick pan. Bake at…

  • Shrimp Tempura

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    3 eggs Cap full of Sake (Japanese wine) Pinch of salt Cap full yellow coloring 1/4 box corn starch 1/4 box Bisquet Few drops water to form smooth batter About 25 cleaned, deveined shrimp with tails still on Dip each shrimp into batter, then cook in deep, hot oil. Cook about three minutes each, or…