Susan Bannister

  • Fresh Fruit Dip

    8 oz. cream cheese 8 oz. raspberry yogurt 1/2 C. strawberry jam 3 T. sugar 1 tsp. lemon juice 1/4 tsp. orange, grated 1/2 tsp. nutmet Cream all ingredients together. Refrigerate dip for 1 hour or more. Serve with fresh fruits.