Tamra Lea Ihara

  • Orange Muffinettes

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    2 c. Bisquick 3 tbsp. sugar 1 tsp. nutmeg 1 egg, beaten 3/4c. orange juice 2 tbsp. melted shortening Mix Bisquick, sugar and nutmeg together; set aside. Combine egg, orange juice and shortening and pour liquid ingredients into dry mixture. Stir until the ingredients are damp. Fill greased muffin pan half full. Bake at 400…

  • Texas Dip

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    3 med. size avocado (1-1/2 c. pulp) 2 tbsp. lemon juice 1/2 tsp. salt 1/4 tsp. pepper 1 c. sour cream 1/2 c. mayonnaise 1 pkg. taco seasoning 2 cans (10-1/2 oz. ea.) plain or enchilada flavored bean dip 1 lg. bunch green onions, chopped (note – Maui onions “Mo Betta”) 3 med. tomatoes, chopped…