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Onolicious Corn Relish
22 oz. can corn 1 c. onion, chopped 1 red bell pepper, chopped 1 Japanese cucumber, seeded and chopped 1 c. Thai sweet chili sauce 1/2 c. jicama (chop suey yam) Juice of lime Cilantro (optional) Red chili peppers (optional) Mix all ingredients together. Keep refrigerated. Serve with tortilla scoop chips.
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Party Load of Salsa
43-1/2 oz. Mexican style stewed tomatoes, diced 29 oz. tomato sauce 16 oz. Zesty Italian dressing 2 bell peppers, diced 1 bunch cilantro, chopped 2 tomatoes, diced (more if desired) 1 or 2 cans jalapeno peppers, diced 4-1/4 oz. black olives, diced green olives (optional) minced garlic (optional) green onion (optional) sweet basil (optional) Mix…
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Recreational Salsa
8 oz. bottle Zesty Italian dressing 28 oz. crushed tomatoes 4-1/2 oz. chopped olives 1 Maui onion 1 large tomato 1/2 Bell pepper 2 or 3 Jalapeno peppers 1/2 tsp. garlic salt Cilantro to taste Chop onion, tomato, bell pepper, and jalapeno peppers. Combine everything in one bowl. Chill overnight.
