1-3/4 cup rice 1 egg yolk, beaten 1 (6-oz.) can tuna 1/2 cup sliced green olives 6 slices bacon, diced salt and pepper to taste 1 cup mayonnaise bread crumbs Tomato Sauce: 1 T. margarine 1 T. bread crumbs 1 medium onion, chopped 1/2 tsp. salt 1 (6-oz.) can tomato paste 1/2 tsp. pepper 1…
1 lb. shredded codfish 3/4 tsp. salt 5 cups mashed potatoes 1/2 tsp. pepper 5 eggs 1/2 tsp. garlic powder 3 T. butter or olive oil Separate eggs. Beat yolks and mix with all the ingredients. Beat whites until stiff and fold into cod mixture. Pour into greased 2-quart casserole and bake covered at 325…
1-1/2 lbs. dry black turtle beans 1/2 lb. Portuguese sausage. cut in 2” slices 8 cups water 1/2 lb. dried beef, cut in squares (pastrami or beef jerky may be used) 1/2 lb. lean beef stew. cubed 1/2 lb. salt pork. diced salt and pepper to taste 2 lbs. smoked harn hocks, cubed 2 large…
1 chicken, 3-1/2# dressed1 tsp. ginger juice1/2 tsp. wine1 tbsp. soyu1 tbsp. starch1 cup bamboo shoots1 cup mushrooms Cut chicken into 2-inch pieces. Season with ginger juice, wine, soyu and starch blended together. Heat 2 tbsp. peanut oil; fry chicken a short while, or until light brown in color. Cover with cold water and cook…
1 chicken 3# dressed10 pcs. gum choy (dry lily flowers)1 pc. ginger, 1 inch thick1 clove garlic1 tbsp. wine1 can French mushrooms (4oz.)2 green onions1 tbsp. sugar1 tbsp. soyu Crush ginger and chop with garlic; cover with wine, sugar and soyu. Sprinkle or rub inside and outside of chicken with a little course salt. Rub…
4 Ibs. chicken3 tsp. salt2 bunches luau (taro leaves)3 cups coconut milk, scalded Disjoint chicken and cut into small pieces. Place in large kettle. Cover with hot water, and add salt. Bring to a boil, pour off liquid and save. Rinse chicken in warm water. Replace chicken in liquid and simmer until tender. Wash luau…
1 Tbsp. butter, vegetable oil or chicken fat1 chicken (2-2-1/2 lbs.) cut in small pieces2 cups carrots diced or cut into triangular shape1 can mushrooms2 cups bamboo sprouts cut like carrots2 cups water chestnuts2 cups gobo, boiled first in vinegar and water to keep from getting dark. One part vinegar to three of water. Saute’…
1 2-1/2 lb. frying chicken1 cup sour cream1 tsp. worcestershire sauce1 tbsp. lemon Juice2 cloves mashed garlic3/4 tsp. white pepper1/2 tsp. salt3/4 tsp. celery salt1/2 tsp. paprika Cut chicken in serving pieces. Place chicken in refrigerator dish. Combine remaining ingredients and pour over chicken to cover all pieces. Cover dish and let stand overnight in…
This is an easy way to prepare chicken for a buffet or picnic. Cut into pieces for serving:A young roaster about 3-1/2 lbs. or two broilers Place in a paper bag:1/3 cup flour1/2 teaspoon saltDash of pepper if desired Add the chicken and ahake the bag vigorously. Remove chicken from bag when thoroughly coated with…
1 chicken – 3# dressed1 cup soyu1 cup water1 piece ginger1/2 cup brown sugar2 cloves garllc1 tsp wine In large sauce pan mix sugar with soyu. Heat about 2 tbsp. oil in frying pan and add ginger and garlic; fry whole chicken till slightly browned; add wine then place chicken into the soyu-sugar mixture. Cover…
4# ready to cook frying chicken3/4 cup flour1 tsp. saltDash of pepper1 can Cream of Mushroom Soup Dip chicken into flour seasoned with salt and pepper. Brown in hot fat add cream of mushroom soup and cook in moderate oven 350 F until chicken is done.