Chinese Roasted Duck




1 large-sized bangus, cleaned and sliced into ten pieces 15 stems kangkong (unchoi) swamp cabbage, cabbage cut 2 inches long 3/4 cup green tamarinds 4 cups water Salt to taste 1 tomato 1 cup sitao (green beans) Chili pepper leaves Boil tamarind in 2/3 cup water four minutes. Press with a spoon and strain to…
2 cups sifted flour1 tbsp. baking powder1/4 cup sugar1/4 tsp. salt2 eggs1 cup milk1/4 cup melted shortening1/2 cup passion fruit jelly Sift dry ingredients into beaten eggs to which the milk has been added. Add shortening and jelly and cut in with pastry blender. Then mix with blender until flour is moistened. Bake in 400…