Korean Codfish #3
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Fish Loaf
3/4 cup hot milk 2 cup soft bread crumbs 3 eggs, well beaten 2 cups flaked fish 1-1/4 tsp. salt 3 tbsp. chopped celery 2 tbsp. minced onions 1 tbsp. chopped parsley Pepper 2 tbsp. melted butter Pour hot milk over bread crumbs and stir until well moistened. Add the remaining ingredients. Press mixture in…
BEEF MISOYAKI
10 pcs. beef, thin slices 2/3 cup miso 2-1/2 tbsp. goma (sesame seed) 2 tbsp. sugar 1 tbsp. shoyu 1/2 tsp. ajinomoto Toast sesame seed in frying pan. (Place in heated pan until few pop up.) Pulverize in suribachi. Add miso to goma and mix well. Add sugar, shoyu and ajinomoto. Spread mixture on platter…
