Korean Codfish #2




3 cups milk6 tbsp. butter6 tbsp. flour1-3/4 tsp. salt2 to 3 tsp. curry powder2 tsp. finely chopped fresh or dried ginger root1-1/2 tbsp. lemon juice1-1/2 tsp. finely chopped onion1-1/2 pounds fresh shrimp Melt the butter, add the onion and flour and stir until a smooth paste is formed. Add 1 cup of milk and heat…
1 large-sized bangus, cleaned and sliced into ten pieces 15 stems kangkong (unchoi) swamp cabbage, cabbage cut 2 inches long 3/4 cup green tamarinds 4 cups water Salt to taste 1 tomato 1 cup sitao (green beans) Chili pepper leaves Boil tamarind in 2/3 cup water four minutes. Press with a spoon and strain to…