Korean Codfish




1 pound sliced teriyaki steak 1 tablespoon ginger juice 1 bunch green onion Flour, bread crumbs, or cracker meal 1 egg Mix in an empty salt shaker: 1-1/2 teaspoons salt 1-1/2 teaspoons curry powder 1/4 teaspoon garlic salt 1/4 teaspoon gourmet powder Brush ginger juice on meat, sprinkle seasoned salt and leave for 30 minutes….
Sausage and Sweet Potato stuffing for Poultry or Pork 1/2 lb. sausage 1 onion minced 1/2 cup diced celery 1/4 tsp. poultry seasoning 1/2 tsp. salt Dash pepper 2-1/2 cups soft stale bread cubes 2 cups mashed, cooked, sweet potatoes Cook sausage until half done, breaking up meat with fork. Add next 5 ingredients and…
1 lb. pork 2 medium daikon 1 small carrot 2 konnyaku 2 takenoko 6 medium shiitake 1/2 oz. kikurage (fungus) 4 aburage 1/2 lb.cabbage Sauce: 3 cups dashi (pork stock plus water) 3 bouillon cubes 2 Tbsp. sugar 2 Tbsp. sake 2 Tbsp. mirin 1-1/2 Tbsp. shoyu 1/2 tsp. salt 1 tsp. cornstarch 1/2 tsp….