Fried Codfish
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Char Siu
4-5 lbs. pork butt, cut into 2-inch strips1/4 c. Hawaiian salt1-1/2 c. raw sugar1 tsp. five spices2 tsp. red coloring 1. Combine raw sugar, five spices and red coloring and rub into pork.2. Marinate 12-24 hours turning over once.3. Bake at 350° for 45 minutes, turn over once.
Fried Warabi
1 bunch warabi 3 tsp. shoyu 3 tsp. Wesson oil 2 tsp. sesame oil 1 tsp. salt 1/2 cup chopped green onion 2 tsp. chopped garlic 1/2 tsp. black pepper 2 tsp. roasted sesame seed INSTRUCTIONS: Boil warabi, rinse in cold water, cut into 2-1/2 pieces. In a frying pan, heat Wesson oil, then add…
