Korean Flank




Sausage and Sweet Potato stuffing for Poultry or Pork 1/2 lb. sausage 1 onion minced 1/2 cup diced celery 1/4 tsp. poultry seasoning 1/2 tsp. salt Dash pepper 2-1/2 cups soft stale bread cubes 2 cups mashed, cooked, sweet potatoes Cook sausage until half done, breaking up meat with fork. Add next 5 ingredients and…
1 tablespoon butter or margarine 2 cups sliced chicken or beef 1 can (1 lb, 3 oz) bamboo shoots, drained and sliced 1 can (5-3/4 oz) button mushrooms, drained 1 can (14 oz) shiratake, drained 1/3 cup raw sugar 1 cup chicken broth 1/2 cup soy sauce 1/4 cup sake 1 block firm tofu, cubed…