1 bunch warabi 3 tsp. shoyu 3 tsp. Wesson oil 2 tsp. sesame oil 1 tsp. salt 1/2 cup chopped green onion 2 tsp. chopped garlic 1/2 tsp. black pepper 2 tsp. roasted sesame seed INSTRUCTIONS: Boil warabi, rinse in cold water, cut into 2-1/2 pieces. In a frying pan, heat Wesson oil, then add…