1 pkg. English Muffin Catsup Oregano Salt and Pepper Olives and mushrooms, chopped (optional) Shredded Cheddar cheese Shredded Mozarella cheese Pepperoni (To save electricity, use the small boiler oven, if you have one.) Cut muffins in half; warm muffins; spread catsup on muffins; add dash of salt and pepper; sprinkle on oregano; add olives and…
1 7-1/2 oz. can crab meat, flaked 1/4 cup water chestnuts, minced 2 T. green onion, minced 1/4 t. msg. 1 t. sherry (wine) 1 sm. egg, slightly beaten Dash salt 1 pkg. won ton wrappers 1 qt. oil for frying Combine filling ingredients. Mix until well blended. Place 1/2 t. filling in center of…
1 can refrigerated biscuits 3/4 lb. ground beef 1/2 c. Kraft bar-be-Q-sauce 1 T. brown sugar 1 T. minced onion Salt (add to taste) Shredded cheddar cheese Brown beef, drain well. Add brown sugar, onion, and sauce. Place each biscuit in muffin cup, press dough up sides to edge of cup. Spoon meat into cups…
2 packages aburage 2 garlic (grated) 2 T. sesame oil 3 T. shoyu 1-1/2 T. vinegar 2 T. sugar green onion sesame seed chili pepper ajinomoto Slice aburage thin and pour sauce over a little at a time tossing the aburage.
1 c. margarine or butter 2 c. sugar 6-7 ripe bananas, mashed 4 eggs, well beaten 2-1/2 c. sifted flour 1 t. salt 1 t. baking soda Cream margarine and sugar thoroughly. Add bananas and eggs. Sift dry ingredients, blend into creamed mixture, but do not overmix. Pour into loaf pans. Bake in 350° oven…
My recipe has been my favorite because it represents me, my development from a registered nurse to a lawyer. If everything else failed, I baked Mango Bread, and it never failed. I could be a failure at any place else, but I am a complete success with my Mango Bread. It reinforces my self esteem…
2 C. all-purpose flour 3 t. baking powder 3 T. sugar 1/2 t. salt 1/2 t. ginger 4 T. shortening or butter 1 unbeaten egg 1/3 C. dark molasses 3/4 C. milk Heat oven to 400°. Then grease 8 large or 12 medium-sized muffin pans. Sift flour, measure. Add baking powder, sugar, salt, and ginger….
2 T. butter 1 medium apple, peeled, cored, finely diced 1/2 C. flour 1/2 C. milk 1 egg 1/2 t. salt 1/2 t. sugar Sugar for sprinkling 1 oz. (2 T.) rum Melt butter in 7-inch skillet. Toss apples into butter and cook over fairly high heat until apple is thoroughly hot but not brown….
Recently I had the privilege of having my Grandma’s Andagi (Okinawan doughnut) recipe published in the Honolulu Advertiser. Unfortunately, the Advertiser due to an oversight incorrectly printed the recipe twice. I’m happy to say on the fourth printing Grandma’s recipe was exactly how we had originally submitted it. Since its printing, this recipe has generated…
This recipe is good because it never fails. Besides, every one who tries it loves it, especially the HGEA staff. RECIPE: 2 C. Bisquick 1 C. sugar 2 T. cornmeal 1/2 t. salt 1 t. baking powder 2 eggs 1 C. milk 1 stick (4 oz.) butter, melted Mix dry ingredients together. Then add eggs,…
While campaigning for office, my family and I had to prepare breakfast for my early morning sign holders. Although this recipe has always been a family favorite, it proved to be a “winner” with my workers who always came back for seconds. Naturally, the recipe was obtained from and concocted by my mother. RECIPE: 3…
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