Even after a month in the freezer, this special dough will still rise. To freeze the dough, don’t wait for it to rise. Cover each pan tightly with plastic wrap and put it in the freezer. When loaves are frozen, you can remove the pans so they won’t be stranded in the freezer for a…
1 pkg. (13-3/4 oz.) hot roll mix 3/4 c. warm water 1 egg corn meal Dissolve yeast from roll mix package in warm water. Stir in egg. Add flour mixture from package; mix well. Cover; let rise until doubled. Generously sprinkle baking sheets with corn meal. Turn dough onto a lightly floured surface; knead. Roll…
2 tbsp. chopped onion 1 tbsp. margarine 1 pkg. active dry yeast 1/4 c. warm water (105-115 degrees) 1 c. (8 oz.) creamed cottage cheese, heated to lukewarm 2 tbsp. sugar 2 tsp. dill seed 1 tsp. soda 1/4 tsp. soda 1 egg 2-1/2 c. all-purpose flour Saute onion in margarine until tender. Combine yeast…
2 c. flour, sifted 3/4 c. sugar 1 tsp. cinnamon 1 lg. egg 1/2 tsp. baking soda 1 tsp. salt 1 lg. can whole cranberry sauce 1/2 c. chopped walnuts (opt.) Grease and flour loaf pan. Sift dry ingredients into a large bowl. Drop in egg and sauce, mix thoroughly. Bake at 350 degrees for…
1 pkg. dates (pitted, about 7 oz.) chopped 1 c. boiling water 1 tsp. baking soda 1 c. sugar 1 egg, beaten pinch of salt 1 tsp. baking powder 1-1/2 c. flour 1/2 c. nuts, chopped Optional: Grated rind of small orange. Put dates and soda (and orange rind) in large bowl. Add boiling water…
Use Sweet Dough recipe. After kneading dough, roll it to 1/2” thickness. Butter dough, sprinkle with filling, and roll lengthwise. Shape roll into a ring on cookie sheet. Cut or slice at 1” intervals about 2/3 of the way through. Pull sections apart and twist slightly. Let rise. Bake in 350 degree oven until golden….
1/2 c. warm water 2 pkgs. dry yeast 1/2 c. milk 1/4 c. melted margarine 1 c. sugar 1/4 tsp. salt 2 beaten eggs 5 c. flour Combine warm water and yeast and dissolve. Combine milk, melted margarine and sugar in a bowl. Add yeast mixture. Add salt, beaten eggs and flour. Cover, let rise,…
1 c. butter or oleo 2 c. sugar 4 well beaten eggs 2 c. or 6 ripe bananas 2-1/2 c. flour 2 tsp. baking soda 1 tsp. salt 1 c. chopped nuts (opt.) Cream butter and sugar, about 15 minutes. Add 1 well beaten egg, one at a time. Add mashed bananas. Add dry ingredients….
1/2 c. butter 1-1/8 c. sugar 3 eggs 4 lg. ripe bananas, well mashed 2 c. Bisquick Cream butter; slowly add sugar. Add eggs, one at a time. Beat well after each egg. Add well mashed bananas. Add Bisquick and mix well. Bake at 325 degrees for 1 hour in well greased loaf pans or…
1 c. vegetable oil 4 tsp. baking soda 2 c. sugar 4 eggs 2-1/2 c. bananas 2-1/2 c. flour 1 tsp. salt 1 c. mincemeat Put all ingredients together in a bowl and beat until well mixed. Makes 3 loaves (4 small loaves). Bake for 1 hour at 350 degrees and for 45 minutes for…
Mix and set aside: 1/3 c. margarine 1/2 c. honey 3/4 c. bran 2 eggs 1 c. mashed bananas Mix the following and add to the above ingredients: 1 c. white flour 1/2 c. whole wheat flour 2-1/4 tsp. baking powder 1/2 tsp. salt 1 c. coarse walnuts Pour into buttered loaf pan and bake…
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