2 cups Wild and White Rice 3 cups Water or Chicken Broth 1/4 to 1/2 cup Dehydrated Onions 1/4 cup Olives, sliced 1 cup Broccoli, diced 1 cup Mushrooms, sliced 1/4 cup Chinese Parsley (optional) Wash rice. Put in rice cooker with stock and remaining ingredients. Cook as you would regular rice. If water is…
4 cups Rice, uncooked 1 package Powdered Sushi Mix, (Japanese-style) 2 cans Tuna 2 tablespoons Shoyu 1 tablespoon Sugar Norigoma Furikake Cook rice. Add powdered sushi flavoring to cooked rice and mix. Set aside. Saute tuna with shoyu and sugar. Cook until dry, but not too dry. Put half of the rice into a 9…
4 tablespoons Honey 2 tablespoons Ketchup 5 tablespoons Vinegar 10 tablespoons Oil 1 teaspoon Worcestershire Sauce 1 teaspoon Salt 1 Garlic, mashed Dash of Tabasco Sauce Onion, diced Combine all ingredients and shake well.
1 cup Mayonnaise 4 tablespoons Chili Sauce 1 tablespoon Ketchup 2 tablespoons Chopped Pimento 2 tablespoons Green Pepper, minced 1/4 teaspoon Paprika 1/2 cup Whipped Cream Mix mayonnaise with chili sauce, ketchup, pimento, green pepper and paprika. Just before serving, fold in whipped cream.
1-1/2 cups Shoyu 1/2 cup Sugar 1/8 cup Sesame Oil Green Onion, finely minced Pepper to taste Combine ingredients and mix well to make sauce. Marinate beef, chicken, or pork in sauce for 20 minutes. Baste as you cook.
2 cups Shoyu 2 cups Sugar 1 cup Honey 1/3 cup Mirin 1 tablespoon Sesame Oil 2 tablespoons Ko Chu Jang (hot Korean chili paste) 1/2 teaspoon Salt 1/2 cup Ginger, grated 6 cloves Garlic, crushed Combine all ingredients except for ginger and garlic in a saucepan. Bring to a gentle boil. When foam develops…
2 pounds Round Steak, sliced into 1-1/2 to 2 inch pieces 1/4 cup Flour 1 teaspoon Salt 1/8 teaspoon Pepper 2 tablespoons Fat 2 cups Canned Tomatoes 2 Onions, sliced 1 Clove Garlic, minced 1 teaspoon Salt 2 tablespoons Flour 1/4 cup Water Wipe meat with damp cloth and trim off excess fat. Combine flour,…
5 pounds Boneless Short Ribs 6 inches Ginger 1/2 Ripe Papaya SAUCE: 1 cup Raw Sugar 1 cup Ketchup 3/4 cup Shoyu 1/3 cup Oyster Sauce Boil short ribs and ginger together for one hour or until tender. Add ripe papaya by spoonfuls into boiling water to soften the meat. Combine ingredients for sauce and…
4 cloves Garlic, crushed 1/2 cup Shoyu 1/2 cup Vinegar 1/2 cup Brown Sugar Pinch of Salt 3 pounds of Spareribs 2 tablespoons Cornstarch 1 can (6 ounce) Pineapple Juice Combine the garlic, shoyu, vinegar, brown sugar and salt in a saucepan. Bring to a boil. Simmer for at least 45 minutes (the longer the…
1 cup Lite Mayonnaise 4 tablespoons sugar 2 tablespoons oil 2 cloves garlic, minced 2 teaspoons dry mustard 3 tablespoons cider vinegar Combine all ingredients and mix well. Refrigerate.
2 large Avocados 1 package (3 ounce) Cream Cheese 2 tablespoons Cream 1 tablespoon Lemon Juice 1/2 teaspoon Salt 3 tablespoons Olives, chopped 3 tablespoons Blanched Almonds, chopped Dash of Paprika 1 teaspoon Chives, chopped Peel avocados. Cut in half lengthwise and remove seeds. Blend cream cheese with remaining ingredients. Fill the avocados with the…
