2 tsp. instant minced onion 1 tsp. salt 1 tsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. crushed dried red pepper or cayenne 1/2 tsp. instant minced garlic 1/4 tsp. dried oregano leaves Combine all ingredients. Place in sandwich plastic bags and seal. Repeat recipe to make as many packages as desired. Makes 1…
1 Tbsp. instant minced onion 1 tsp. green pepper flakes 1 tsp. salt 1/2 tsp. sugar 1/2 tsp. instant minced garlic 1/4 tsp. dry mustard 1/4 tsp. celery seeds 1/4 tsp. chili powder Combine all ingredients. Place in plastic sandwich bags and seal tight. Makes 1 package.
3 Tbsp. flour 2 Tbsp. instant minced onion 1-1/2 tsp. chili powder 1 tsp. salt 1/2 tsp. ground cumin 1/2 tsp. instant minced garlic 1/2 tsp. sugar Combine all ingredients. Place in plastic sandwich bags and seal tight. Makes 1 package.
4 c. bread cubes (6 slices) 2 Tbsp. salad oil 1 Tbsp. parsley flakes 1/2 tsp. poultry seasoning 1/2 tsp. rubbed sage 1/2 tsp. salt 1/4 tsp. pepper Spread bread cubes in shallow baking pan. Toast in 300 degree F. oven about 30 minutes. (Bread will shrink slightly.) Combine the other ingredients and sprinkle it…
2 c. fine bread crumbs 1/2 c. flour 4 tsp. salt 4 tsp. paprika 2 tsp. poultry seasoning 1 tsp. pepper Combine all ingredients. Mix thoroughly. Keep in a covered container until ready to use.
2-1/2 oz. paprika 2 tsp. black pepper 1/3 c. table salt 1 tsp. ajinomoto Mix well and sprinkle liberally on fryer or Cornish hens. Birds must be split open. Broil until nice and brown. Refrigerate leftover seasoning.
3/4 c. water 2 c. sugar 2 Tbsp. maple flavoring Cook sugar and water until sugar is dissolved. Add maple flavoring and serve with griddle cakes.
Boil 1 pkg. chuuka soba in boiling water until soft but not overcooked. Drain and rinse with cold tap water. Spread noodle in cake pan and let it try for 2 hours. Bring 2 – 3 Tbsp. peanut oil to smoking point and let it cool. Pour over noodles and sprinkle with 1/2 tsp. salt….
1 beaten egg 1/2 c. water about 3 c. flour 1/2 tsp. salt Combine the above ingredients to form a very stiff dough. Knead for 3 – 4 minutes until smooth and elastic on a generously floured board. Cut dough into half and roll each piece into a thin sheet 1/8 or less thickness. Then…
In making your own yogurt, add half (1/2)c. nonfat dry milk to a quart of milk (homogenized). Heat the milk to boiling. It should be a rolling boil, not just a simmer. Cool it to 115 degrees F. (when drops of milk on inside of wrist feels warm). Mix half (1/2) c. of this cooled…
