Bun:1 box hot roll mix Follow the direction on the box and set aside to rise. Filling:1/2 lb. ground pork or meat2 Tbsp. sugar1/4 tsp. saltGinger and garlicRed coloringChopsui yam or water chestnut, chopped fineGreen onion, chopped fine Cook the filling until done. Manapua: Knead dough until springy. Divide in 12 pieces, flatten each piece,…

1 lb. lean char siu, diced1-1/2 Tbsp. Hoisin sauce2 Tbsp. chopped green onions (1 stalk)Pepper1 pkg. hot roll mix1 1/2 tsp. shoyu Combine char siu, green onions, Hoisin sauce and pepper, shoyu. Prepare hot roll mix according to directions on package. Let rise until double in size. Knead lightly on a floured board until smooth…