1 cup water 10 dried shrimps 1/3 cup pig skin (crackels) 2 tbsp. shoyu 1 pkg. fresh lima beans (1 lb. shelled) 1 tsp. salt 1 tsp. monosodium glutamate Boil water in a sauce pan with shrimps and pig skin for 5 minutes. Add shoyu and lima beans and cook for 15 minutes or until…
2 cups grated raw sweet potatoes 1/4 cup sugar 1/4 cup all-purpose flour Wash, peel and grate sweet potatoes. Add enough flour and sugar to make mixture that can be shaped into two-inch patties, 1/2 inch thick. Pan fry until a golden brown. Serve with adobo or meat course. 6 servings.
2 lbs. spinach 1 can cream of mushroom soup 1 egg, slightly beaten 1/4 tsp. salt 1/4 cup milk 2 slices bread Boil spinach, drain, and cool. Cut into 1/2” pieces; put in baking dish. Then combine egg, cream of mushroom, milk and salt. Mix and pour over spinach. Then cut bread into cubes, sprinkle…
1 or 2 sheets kazunoko konbu 1 or 2 cucumbers, halved length-wise and sliced 1/4 cup vinegar 2 tsp. sugar 2 tbsp. shoyu dash of monosodium glutamate Soak kazunoko kobu 30 to 45 minutes in water; slice in strips and combine with rest of ingredients. Let stand 5 to 10 minutes and serve in small…
