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  • Nut Rice Stuffing
    Main Dishes

    Nut Rice Stuffing

    By February 16, 2021

    1/2 cup butter or margarine 1 cup macadamia nuts 1/4 cup chopped onion 1-1/2 cups diced celery with leaves 1 8 oz. pkg. prepared stuffing 1/2 tsp. poultry seasoning 3 cups cooked rice 1 cup stock or water Melt butter in skillet; add nuts, onion and celery. Cook over medium heat until onion and celery…

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  • Orange Stuffing
    Main Dishes

    Orange Stuffing

    By February 16, 2021

    3 cups toasted bread cubes 2 cups finely diced celery 1 tbsp. grated orange peel 2/3 cup diced orange sections 3/4 tsp. salt 1/2 tsp. poultry seasoning dash pepper 1 beaten egg 1/4 cup melted butter Toss together bread, celery, orange peel, diced orange sections and seasonings. Combine egg and butter; add to bread mixture,…

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  • Duck Peking
    Main Dishes

    Duck Peking

    By February 16, 2021

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  • Stuffed Duck (Chin Arp) Chinese
    Main Dishes

    Stuffed Duck (Chin Arp) Chinese

    By February 16, 2021

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  • Chicken Fry
    Main Dishes

    Chicken Fry

    By February 16, 2021

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  • Oven Fried Chicken
    Main Dishes

    Oven Fried Chicken

    By February 16, 2021

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  • Paper Wrapped Chicken
    Main Dishes

    Paper Wrapped Chicken

    By February 16, 2021

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  • Char Siu Chicken Thighs
    Main Dishes

    Char Siu Chicken Thighs

    By February 16, 2021

    2 lbs. box of chicken thighs Sauce:2 tbsp. red bean curd, mashed1/2 cup sugar1/2 cup shoyu3 tbsp. sherry1 tbsp. salt1 tbsp. Chinese five spices1 tsp. red food coloring Combine ingredients for sauce and marinate chicken thighs 4 to 5 hours, turning several times. Broil for 30 to 45 minutes until nicely browned and tender. Turn…

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  • N.Y. World’s Fair Chicken
    Main Dishes

    N.Y. World’s Fair Chicken

    By February 16, 2021

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  • Chicken With Parsley Dumplings
    Main Dishes

    Chicken With Parsley Dumplings

    By February 16, 2021

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  • Chicken and Egg
    Main Dishes

    Chicken and Egg

    By February 16, 2021

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  • Chicken Pineapple
    Main Dishes

    Chicken Pineapple

    By February 16, 2021

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