SUSHI RICE – 5 Servings 4 cups rice 4-1/4 cups water 4” konbu 2 tablespoons sake or mirin Vinegar Sauce: 1/4 cup vinegar 2 tablespoons sugar 1 tablespoon salt 1/2 teaspoon gourmet powder Wash rice 1 to 2 hours before cooking; soak in water for at least 30 minutes, and drain. Put rice, water and…

SERVINGS 24 CONES 12 aburage shiromizu 2-1/2 cups water 1/4 cup dried shrimp 2 tablespoons shoyu 3/4 teaspoon salt 6 tablespoons sugar 1/4 teaspoon gourmet powder Cut aburage in half, making 2 smaller triangles. Carefully open up so you have a pocket. Put aburage in a saucepan, cover with enough shiromizu to cover and boil…