18 eggs, hard cooked 2 – 6-1/2 oz. cans of salmon 2/3 c. mayonnaise 1 Tbsp. catsup 1 tsp. pimento, finely chopped 1 tsp. green pepper, finely chopped 1 tsp. onion, grated 1/4 tsp. curry poweder Chopped parsley Drain salmon and mash. Cut eggs lengthwise and place yolks, salmon, catsup, mayonnaise, pimento, green pepper, grated…