Baked Spare Ribs
3 lbs. spare ribs1/4 cup Worcestershire Sauce3/4 cup catsup2 tbsp. sugar1/2 tsp. saltdash of pepper1 piece garlic1 piece gingerajinomoto Combine all ingredients and let stand for 1/2 hour or longer. Bake in 350 F oven for 1 hour.
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Pork Chop Sui
1 lb. pork, sliced thin1 med. carrot3 stalks celery1/2 lb. string beans or Chinese peas3/4 cup soaked ear fungus3 stalks green onion3 tbsp. peanut or salad oil1 tbsp. cornstarch1 tbsp. shoyu1 tsp. sugarsalt and water Slice pork into thin 2 Inch strips. Cut vegetables into thin slices. Mix cornstarch, sugar, and shoyu with pork. Add…
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Chow Fun
3/4 lb. pork Seasoning for pork:1 small slice crushed ginger1 tsp. salt1 tbsp. shoyu1/2 tsp. sugar Seasoning:1 sliced crushed ginger1 tsp. salt1 tsp. sugar3 tbsp. shoyu1/4 tsp. ajinomotodash of pepper 1 tbsp. oil2 rolls look fun1 cup finely sliced string beans1 cup finely sliced celery1 10-oz. pkg. beansprout1 cup green onion, 1 inch pieces2 tbsp….
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Stuffed Tofu
1 block tofu1 lb. pork1 tbsp. choong choy1 tsp. salt1 tbsp. shoyu1 egg1/2 cup fresh shrimps Cut tofu into triangular pieces about 1/2 inch thick. Season with salt and allow to drain. Fry until delicate brown in color. Slit tofu along side and insert with stuffing made in the following manner: Chop or grind pork,…
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Konbu Maki With Pork Center (Seaweed Roll)
8 oz. nishime or dashi konbu1 lb. porkKampyo or string to tie1/3 cup shoyu1 tsp. salt3 tbsp. sugar1/2 tsp. gourmet powder 1. Wash sand off konbu and cut into 5″ or 6″ lengths, 2-1/2″ wide.2. Cut pork into strips 1/2″ x 1/2″ x 2-1/2″.3. Place a piece of pork on one end of the konbu…
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Pork Tofu
1 lb. pork sliced1 cake tofuGreen onions1 clove garlic (crushed)1/4 tsp. aJinomoto1 medium size carrot Marinate pork in 1 tsp. shoyu and 1 tsp. sugar. Cut tofu in half inch cube and drain in colander. Stir fry garlic in 2 tsp. oil for 1 minute. Add pork and stir-fry for 3 minutes. Add carrots, sliced…
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Pork Supper
1 lb. cubed pork1 T. fat1/3 cup chopped onion1 clove garlic minced1 T. flour2 tsp. Worcestershire sauce1 tsp. prepared mustard2-1/2 cups tomato juice1/2 cup catsup1 T. brown sugar2 T. vinegar1 tsp. saltdash of pepper6 ozs. long spaghetti Brown pork in fat in large saucepan. Add onion and garlic and brown lightly. Stir in flour, salt…
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Pork Roast (With Miso)
5# Pork1 pc. ginger 2” or 3” mashed2 cloves garlic (mashed)3/4 cup miso1 /2 cup sugar3/4 cup shoyu1/2 tsp. ajinomoto Mix miso, shoyu and sugar well in a large pot then add your ginger and garlic and mix well. Place your pork in the pot and simmer for 2-1/2 to 3 hours until done and…
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Roast Pork
4# Pork2 pieces of garlic2 lemon juice2 tbsp. salt1 tsp. pepper Rub salt and pepper, lemon juice, garlic. Roast in slow oven (325), 35 to 40 minutes per pound.
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Sweet Sour Pigs Feet
1 pr. pig’s feet3 tbsp. oil2 tbsp. shoyu1/2 cup sugar1 cup vinegar1 pc. ginger1/2 cup water Heat pan very hot. Add oil, salt and pig’s feet. Brown well. Add shoyu, sugar, vinegar. ginger and water. Simmer for 3/4 hour or until tender.
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Recipe for 10 Lbs. Pork (Okinawa-Style)
4 cups shoyu1/3 cup vinegar2-1/4 to 2-1/2 cups brown sugar3 tbsp. saltajinomoto, ginger, garlic Combine the above ingredients. Put pork into the mixture and cook for about 1 to 1-1/2 hours. Medium heat until mixture boils, then on low until pork ls cooked.
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Sweet-Sour Spareribs
2# spareribs cut in 3” length3/4 cup C&H brown sugar1 tbsp. salt1 cup pineapple juice Combine sugar and pine juice and pour over salted spareribs and bake in 300 F oven until tender (about 1-1/2 hrs.) Use same recipe for sweet-sour duck and sprinkle toasted sesame seed before serving.
