Graham Muffins
2 cups graham flour2 tbsp. sugar1/2 tsp. salt3/4 tsp. baking soda1-1/4 tsp. baking powder1 egg1-1/2 cups sour milk or buttermilk2 tbsp. melted shortening Sift dry ingredients together and return bran to mixture. Beat egg; add milk, shortening and sifted ingredients. Mix only enough to dampen flour. Fill greased muffin pans 2/3 full and bake in…