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Pot Stickers #2
3/4 lb. won bok (Chinese cabbage), blanched 1/2 lb. ground pork 2 tsp. cornstarch 1 tbsp. sesame oil 1/2 tsp. salt 1 tbsp. sherry 1 tbsp. soy sauce 1/4 tsp. sugar 1/2 c. chopped green onion 1 pkg. (12 oz.) won ton wrappers 2 tbsp. salad oil Water Chop won bok very fine; squeeze and…
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Easy Economical Eggless Cookies
2-1/2 cup sifted all-purpose flour 1 cup brown sugar firmly packed 1 cup shortening 1/4 cup fresh milk 1 tsp. vanilla Cream shortening well. Gradually add sugar and cream until light and fluffy. Add flour alternately with milk. Add vanilla. Chill the dough for several hours. Roll out on floured board to about 1/4” thickness….
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Crisp Sugar Cookies
2 cup flour 3 tsp. baking powder 3/4 tsp. salt 1 tsp. vanilla 1/2 cup shortening 1 cup sugar 2 eggs Sift all dry ingredients together. Cream sugar and shortening, add beaten eggs and flavoring. Beat well. Add dry ingredients. Roll out dough 1/4” thick. Cut with floured cookie cutter and place on greased baking…
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