Boil tongue until tender, with bay leaf and cloves about 2 hours. Take out from liquid and remove skin. Slice tongue about 1/2” thick and place in a baking dish or pan and cover. Back in the following sauce: 1 #2-1/2 can tomatoes (solid pack) 2/3 cup vinegar 1/2 cup brown sugar 1 can hot…

1 #2 can kidney beans1 #2 can tomatoes1 can tomato sauce1 onion, chopped small1/2 lb. hamburger1 tsp chili powderSalt to taste Mix all together and heat till onion and meat is cooked. Serve over cooked Fortified Rice. Serve with watercress and tomato salad, bread and butter and milk.