Yield: 9 x 13 inch pan INGREDIENTS 1 pkg. chocolate cake mix 2/3 cup salad oil 4 eggs, unbeaten 1 pkg. lemon gelatin 1 cup milk METHOD Beat ingredients at high speed for 4 minutes. Pour into well greased and floured pan. Bake 350 degrees F. for 55 minutes or until done.
Yield: 10 inch bundt pan Peggy Yamasaki INGREDIENTS 1 box yellow cake mix 1 box instant vanilla pudding ½ cup oil 4 eggs 1 cup water, hot 2 tbsp. poppy seed 1½ tsp. almond extract METHOD Mix together cake mix and pudding. Blend in oil, eggs and extract. Beat until fluffy. Add hot water and…
Yield: 9 x 5 x 3 in. pan INGREDIENTS 2-½ cups flour, sifted 1 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 1-½ cup sugar ½ cup shortening 3 eggs, separated ½ cup milk 1 tsp. vanilla extract 2 tbsp. hot water 1 tsp. lemon juice 1 cup bananas, mashed ½ cup nuts,…
Yield: 9 x 13 inch pan Akiko Nakagawa INGREDIENTS 1 can seasoned apple pie filling, (do not drain) 2 med. eggs ⅔ cup oil 1 cup oil 1 tsp. vanilla extract 2 cup flour 1½ tsp. baking soda 1 tsp. salt ½ cup nuts, chopped TOPPING 1 cup sugar ½ cup sour cream ½ tsp….
3 stalks celery, cut into 1-1/2 length 1/2 kamaboko, grated 2 T mayonnaise 1/8 t Worchestershire sauce 1/8 t sugar 1 t finely chopped round onion Mix kamaboko with mayonnaise, Worcestershire sauce, sugar, and onions. Stuff celery and serve chilled.
1 tofu (water out with clean dish towel) 1/2 c string beans, chopped 1/2 c round onion, chopped 1/2 c carrots, grated 1 sm cn (4 oz) mushrooms, chopped 1 sm cn water chestnuts, chopped 2 eggs 3/4 c mayonnaise 1 t salt 1/8 t black pepper Sprinkle with chopped walnuts. Baise 50 minutes to…
3/4 c flour 1/2 t salt 1 t sugar 1/4 c water 1 kamaboko, grated 6 medium shrimp, chopped 1c water chestnuts, chopped green onion, chopped Combine dry ingredients, add water and stir only to moisten dry ingredients. Add kamaboko, shrimp, water chestnuts and green onions. Drop by teaspoons into heated oil and fry until…
2 firm tofu, drain well 2 T sesame seed 4 T sugar 13/4 to 2 t salt 1/4 t aji 4 eggs 1 cn tuna, drained 1 c carrots, grated 6 string beans, chopped 1/2 c green onions, chopped Combine all ingredients and mix well. Form into a ball and drop into hot oil and…
1 lb okara 1 cn gomoku no moto (drain vinegar) 1/2 c or more water t (heaping) hondashi T coarse brown sugar (to your taste) 1/2 t salt 2 Toil ajinomoto 1 T or more shoyu Chives, bean sprouts ,or chopped kamaboko may be added.
2 pkg aburage, sliced into small pieces Sauce: 2 pc garlic, grated 2-3 T sesame oil 3 T shoyu 1/2-2 T vinegar T sugar green onions, chopped chili pepper, crushed (or use from bottle sesame seed, roasted and crushed ajinomoto (optional) Pour little sauce in at a time tossing aburage as you go.
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