9 cups water1/4 cup dried shrimp1 piece (5 inches) Dashi Konbu2 small pork bones1/4 tsp. monosodium glutamate1/8 tsp. pepper1 tsp. soy sauce1-1/2 tsp. salt2 pkg. (7 oz each) saimin noodles1/2 lb. char siu or kamaboko*1/2 cup chopped green onions In saucepan combine water, shrimp, knobu, bones, monosodium glutamate, pepper, soy sauce, and salt to make…